AXELs iranisches Kochbuch Lexikon

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Sonntag, 6. Dezember 2009

Liste der verwendeten Zutaten

sortiert nach deutschen Namen

Name persisch
Badijan Sib Sardalu Artischok Retshîna fena Bademdjan Sir Khers Mos Reyhan -- Berendjasef Sereschk Golabi Golkalam Schanbalileh Schanbalileh Lubia Lubia Marmari Lisan Alsur (arabisch) Brokoli Gartsch e Schampinion Lappeh Felfel Karry Khorma Baghali Schewid Tocheme-Morgh Lubia Tut-e Farangi Serkeh Tarchun Andjil Mohalab Badian Lubia Ghermez Piastscheh Schahi Gas Sard-Tschubeh Djo Anar Anar (Dune) Khiar Tameschk Talebi Karbuseh Sandjefil Mast Ghahweh Khormalu Kaber, Kabr Hel Sibsamini Khaviar Djafari-Farangi Nochod Lubia Ghermes Lubia Siah (Lablab) Gilass Sir Nargil Gaschnis Schahi, Tartisak Sireh Sireh Kuhi Sireh Siah Daneh Kadu Halwaii, Kadu Tanbal Tochme Kadu Sard-Tschubeh Mahi Sefid Lubia sabs Tareh-Farangi ostu-khuduz Limu torsch Limu Ammani Addas Addas Ghermez Barge Bu Balal Avishan Narengi Badum Tut-e Derachti Khasch-khasch Khasch-Khasch (Daneh) Hawidj Kaschk Lubia siah Djose Hendi Mourd Mikhak Miweh Bamijeh Sejtun Portaghal Avischan Kuhi Felfel Dolmeh Felfel-e ris Djafari Rische Gaschnis Felfel Naana Hulu Alu Ghartsch Felfel Mexiki Pesteh Beh Torobtscheh Roka Berendj Torob Rivas Kahou Gole Sorch Golab Keschmesch Eklil Kuhi Tschoghondar, Labu (gekocht) Saferan Mariam-e Mikhi Namak Khiar Schur Albalu Narendj Ladjward Tareh Tareh nasok Lubia Tscheschm-Bolboli Tameschk Khardal Kondjed Tochme Soja Tokhme Gol-e Aftabgardun Martschubeh Esfenadj Karafs Somagh Tabre Hendi Awischeh Godjeh-Farangi Robe Godjeh-Farangi Angur Ghureh Vanil Dar Lubia Marmari Tameschk Gerdu Henduneh Scharab Barge Moo Lubia sefid Kalam sefid Gandom Musir Dartschin Limu Badranjbuye Abe Limu Kadu Schekar Pias

Name englisch

anis apple aprikot artishok Asafetida, Devil's dung aubergine, egg plant bear’s garlic Banana basil crisphead lettuce Mugwort pear cauliflower fenugreek fenugreek beans savory, savoury borretsch brocoli water cress champinion witloof chicory Chilli Chinese cabbag, Chinese leaf curry dill eggs Crispsalat, crisphead lettuce curled-leaved endive pea sugar pea, snow pea strawberry vinegar tarragon Safflower, Safflor corn salad Mahaleb cherry, Rock cherry fennel, sweet cumin kidney beans (Adzuki) scallion garden cress turmeric Pomegranate cucumber ginger coffee caper cardamom potato kaviar chervil kidney beans (red) kidney beans (black) cherry garlic turnip cabbage Coconut head lettuce, cabbage lettuce coriander cress cumin Black cumin cumin black cumin pumkins Pumpkinseeds turmeric salmon from Caspian See leak Lavender Lovage, Love Parsley lime lemon dryed lions tooth, pissenlit (sweet) laurel, (sweet) bay leaf sweet corn marjoram, knotted Mandarin Almond chard. spinach beet poppy, opium poppy poppy seed, opium seed carot Nutmeg Myrtle Clove Nettle fruits okra olives orange oregano sweet pepper, bell pepper parsnip Pod pepper parsley parsley root pepper mint peach plum mashrums Allspice, Jamaica pepper red chicory small radish salad roket, roman roket rice rhubarb romaine lettuce rose brussels sprouts rosmarin red cabbage safran sage salt cucumber Blue fenugreek chives black eyed beans black berry mustard Sesame, Gingelly soja beans asparacus spinach celery rapa, turnip tops sumak Tamarind, Indian date thyme tomato grapes Vanilla Juniper ? raspberry, Red walnut water melon wine wine leaf kidney beans (white) white cabbage weat ? Savoy cabbage cinnamon lemon lemon balm lemon Juice zucchinni sugar onion

Name botanisch

pimpinella anisum prunus armeniaca cynara scolymus ferula assa-foetida solanum melongena Allium ursinum L. ocumim basilicum lactuca savatia L. Artemisia vulgaris L. Berberis vulgaris botrytis var. Trigonella foenum-graecum L. trigonella foenum-graecum Satureja hortensis L. phaseolus vulgaris Borago officinalis L. nasturtium officinale phaseolus vulgaris pisum sativum Cichorium intybus Capsicum frutescens L. brassica pekinensis vicia faba anethum graveolens Cichorium endivia, var. pisum sativum Pisum sativum ssp. artemisia dracunculus Carthamus tinctorius valeriana locusta Cerasus mahaleb foeniculum vulgare ssp. phaseolus vulgaris lepidium sativum Curcuma longa Punica granatum cucumis savitus vaccinium myrtillus sambucus nigra zingiber officiale roscoe hyperici herba Capparis spinosa elettaria cardamomum solanum tuberosum Cherifolium cerefolium cicer arietinum phaseolus vulgaris phaseolus vulgaris allium sativum brassica oleracea convar Cocos nucifera lactuca sativa var. capitata coriandrum sativum Cuminum cyminum Bunium persicum nigella sativa Nigella sativa cucurbita maxima Cucurbita pepo Curcuma longa allium porrum var. lavandula angustifolia levisiticum officinale citrus aurantifolia Citrus aurantifolia lens esculenta lens esculenta taraxacum officinale, dandelion Laurus nobilis Zea mays convar herba maioranae Citrus sinensis Prunus dulcis beta vulgaris var. melissa officinalis Papaver somniferum papaver somniferum phaseolus aureus phaseolus mungo Myristica fragrans Myrtus communis Eugenia caryophyllata,
Olea europaea citrus aurantium Origanum vulgare capsicum frutescens Pastinaca sativa ssp. sativa Capsicum annuum Petroselinum crispum Petroselinum crispum convar piper nigrum Mentha piperita Pimenta dioica Cichorium intybus var. foliosum raphanus sativus var. sativus eruca vesicaria ssp. sativa raphanus sativus rheum palmatum Lactuca sativa var. longifolia Rosa damascena Brassica Oleracea convar. rosmarinus officienalis capitata f. rubra crocus sativus salvia officialis - cucumis savitus Trigonella caerulea Allium schoenoprasum vigna sinensis brassica nigra Sesamum indicum glycine max asparagus officinalis spinacia oleracea Apium graveolens var. Brassica rapa var. rhus coriaria Tamarindus indica thymus vulgaris lycopersicon esculentum Vanilla planifolia Juniperus communis phaseolus vulgaris juglans regia vitis vinifera phaseolus vulgaris Brassica oleracea convar. ? Brassica oleracea convar.
cinnamomum verum Citrus limon Melissa officinalis Cucurbita pepo ssp. allium cepa

persian or iranian food, herbs and dictionary by Axel Meschgbiz